So easy... No cooking! (well almost)

Just melt the coconut oil, stir in everything else, then chill - to make this healthy coconut oil fudge recipe -  that's it (see full details below.)

Ingredients:

• 1 cup coconut oil.  
• 1/2 cup raw cacao powder (or cocoa powder)
• 1/2 cup carob powder
• 1/2 cup shredded coconut or coconut flakes
• 1/2 cup walnuts
• A tiny pinch of sea salt
• 1 tsp Shou Wu eTee powder
• 1 tsp vanilla
• 10 drops of Guilin Sweetfruit Drops
• 2 Tablespoons maple syrup (especially if using more cacao than carob)
• Optional - I don't find this needs any additional sweetener - so try it.. but if you like your cocoa a little sweeter try adding 1/2 to 1 tsp of maple syrup OR 4 drops of Sweetfruit Drops OR one Date.

Variations

• Use 1 cup cacao powder and no carob
• or use 1 cup carob and no cacao - whatever you like the taste of!
• add any other kind of nuts or dried fruit you like... (goji berries, cranberries, hazelnuts, apricots..  are all delic.)
• Add more or less sweetener to taste.
• Use 1 cup cacao powder, no carob powder, and peppermint extract to taste.

Here's What You Do:

• Heat the coconut oil just until it melts
• Stir all the other ingredients into the melted coconut oil.
• Stir well.
• Pour the whole thing into a flat square or rectangular container - preferably use a pyrex glass container.
• Stir to even out the fudge in the container.. and distributing the chunky ingredients in the fudge.
• Place the container in the freezer for 20 minutes, then in the fridge until almost fully set.
• Run the bottom of the container under hot water for 5 seconds.
• Run a knife under hot water.
• Cut the fudge into squares or rectangles, remove from the container - and eat OR cover and store in the fridge until you're ready for it. 

Want more great recipes?? Start with my smoothie!